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Today's Deal

Refer a friend and get $10!

Mushi Your Sushi! 12 Amazing Flavours – Alaskan Crab, Tantalising Tasting Plate, Wagyu Beef & MORE at Kobe Jones – Just $69! Valued at $145!

$69 Deal is over

Full Price $145
Savings 52%

Time left

00:00:00

The deal is over 228 bought

Photos

Location

Kobe Jones Sydney
29 Lime Street, King Street Wharf, Sydney, NSW 2000, Australia
Website

Highlights:

Delight your tastebuds with an incredible "Mushi Your Sushi" menu from Kobe Jones for just $69! Valued at $145!
The menu has been designed to delight your taste buds...and those of your date (NOTE: you’ll need one voucher per person)
Arrive at the chic restaurant and settle in for an evening of seafood and Wagyu delights
The 12 tastes of Kobe Jones will feature the likes of Alaskan crab, Hiramasa kingfish, Hokkaido scallops, mango oysters, calamari, snapper, salmon and 9+ Wagyu beef!
For dessert you’ll get delicious Anko; a flaming green tea creme brulee with sweet Japanese red beans to share!
Buy as many vouchers as you like, and experience some of Sydney’s finest modern Japanese!

The Fine Print:

Can buy unlimited vouchers per person; can buy multiples as gifts
One voucher is valid for one person only, cannot share vouchers
Each person must have a voucher or pay full price
The whole table must have the Mushi Your Sushi menu
Mushi Your Sushi Menu is only served in multiples of 2 - you MUST book for 2, 4, 6, 8 etc
Bookings are essential via (02) 9299 5290 and subject to availability
You must bring a printed with you to your booking
Not available with any other offer; not redeemable for cash
Any no shows or cancellations with less than 24 hours' notice will forfeit the voucher
Vouchers are subject to availability and Spreets does not guarantee that services provided by Merchants will be available at your preferred times. We recommend that you book early
Must book one month before the end of the validity period. If you fail to make a booking by this time, your voucher will immediately expire
Available for lunch Mon-Fri
Available for dinner 7 nights a week (Saturday bookings can be made for either 6pm or 8.30pm)
Voucher valid for 3 months from 28/2/12 - 24/5/12

Hirihiri!

Bet you didn’t know I could speak Japanese! Well I can’t, but there are certain words that are absolutely critical to the health and happiness of the world. So if you’re clever you need to learn terms like “hirihiri” (smart) and “pa-fekuto”. The latter, meaning “perfect for two”, will not only come in handy when you want to comment on things such as tandem bikes and three-legged races, but also when you order the delicious twelve tastes of Kobe Jones “Mushi Your Sushi” menu at Kobe Jones Sydney.

And with today’s deal you’ll only have to pay $69 for your part, so grab a voucher for yourself and one for your pa-tona- (partner) and prepare to feast!

First up you’ll receive the famous “Number one Special” – a crab salad with avocado wrapped in Hiramasa kingfish and baked with Kobe Jones’ secret sauce.

Next a tantalising tasting plate, “Seafood Poke” (Hawaiian-style sashimi cubes marinated in poke sauce), followed by Carpaccio Hokkaido Scallops (tempura scallops stuffed with crab salad and asparagus, and drizzled with a bittersweet soy sauce glaze).

Then enjoy the delicious “Wafu Mango Oyster” (freshly-shucked oysters in the shell, served with mango salsa & ponzu dressing), after which your taste buds will be delighted with “Lollipop Sushi” (tuna, snapper, salmon, crab salad, asparagus and smelt roe wrapped in thinly-peeled cucumber with soy sauce vinaigrette).

The taste sensations will continue with "Wagyu Tataki" (tender seared rare Wagyu wrapped with nori and topped with onion soy dressing), and calamari panko - crispy breaded calamari on a bed of seaweed, and finished off with "Saffron Tamago Nigiri"– a sweet Japanese omelette.

This will be followed by a Seafood Tobonyaki (a selection of succulent seafood on bed of rice with wild mushroom and Kobe Jones seaweed butter then baked with our special cream sauce).

Now you’re ready for the Alaskan Crab grilled to highlight the sweetness and served in the shell with fresh lime and the famous "Wagyu Hot Rock" – 9+ Wagyu rump which you’ll get to cook yourself just the way you like it (served with dipping sauce).

And to complete the journey –"Anko"; a flaming green tea crème brulee to share! Umai (delicious)!