Exquisite 13-Plate Japanese Feast at Kobe Jones - Soft-Shell Crab, Lobster, Oysters and More at the Stunning Yarra River Location for Only $69! Worth $145

Highlights:

• Dine on 13 plates of exquisite Japanese fare at Kobe Jones’s stunning new location on the Yarra River!
• Enjoy beautiful Melbourne views while sampling Kobe Jones' finest foods, including:
• Number One Special: Crab salad with avocado, wrapped in Hiramasa kingfish and baked with secret sauce
• Wafu Oysters: Freshly-shucked oysters in the shell served with ponzu dressing
• Seafood Poke: Hawaiian-style sashimi cubes marinated in poke sauce
• Sizzled Sashimi Carpaccio: Sizzled with olive oil and drizzled with wasabi pepper sauce
• Wagyu Tenderloin Tataki: Seared and chilled, served rare with garlic, ginger and ponzu sauce
• Crunchy Roll: Tempura prawn with crab salad, layered with tuna flakes and smelt roe 
• Anago Scallop: Tempura Hokkaido scallop, stuffed with crab salad and asparagus, and drizzled with a bittersweet soy sauce glaze
• Panko Soft Shell Crab: Pano soft shell crab with teriyaki potatoe
• Pork Gyoza: House-made pork dumplings grilled and served with a ponzu sauce
• Beef Yakitori skewered and served with teriyaki sauce 
• Cooked robata-style tiger prawn basted in ginger sauce 
• Lobster Rock: Sweet slipper lobster meat served with a choice of seaweed or garlic butter, accompanied by motoyaki and ponzu dipping sauces
• Traditional sides of fresh Nishiki and Red & White Miso soup
• Ama Ozen: Kobe Jones’ famous selection of dessert samplers served with their trademark chocolate chopsticks!
• A perfect gift for Mother's day!